This is one of our favourite family meals, because you can eat it with your hands!
The kids especially enjoy making their own sushi - you don't even need a sushi mat ot mould. Just cut the nori into quarters and off you go!
Place all the ingredients in bowls on a lazy susan (got mine from IKEA)
The kids can then assemble their own sushi
Cut the sheet into quarters
Seal the flap with a grain of rice
Ingredients
Sushi Rice (see below for recipe)
Teriyaki chicken (see below for recipe)
Omelette
Cucumber
Nori (seaweed)
Salmon
Other options:
Omelette
Cucumber
Nori (seaweed)
Salmon
Other options:
Fish fingers, canned tuna, avocado, prawn
Sushi Rice
Ingredients Sushi rice, vinegar, sugar, salt
Ingredients Sushi rice, vinegar, sugar, salt
Rinse rice a few times with cold water.
Bring to boil & cook until the grains have soaked up all the water.
Turn off heat & leave for another 5 minutes.
Transfer the rice into a big bowl & fluff it up with chopsticks or a fork.
Add vinegar, sugar & salt to taste, and mix into the rice.
Teriyaki Chicken
Ingredients Chicken thigh fillets, oil, teriyaki sauce, honey or sugar, lemon juice
Heat oil on hgh heat (2 tblsp per fillet) in a wok or frypan until smoking,
then seal the chicken.
Add enough teriyaki sauce to coat the chicken, followed by the honey/sugar & lemon juice.
When the chicken is almost cooked through (but still a little raw),
remove from pan, leaving the sauce to boil & reduce.
When the sauce thickens & becomes sticky,
toss the chicken back into the pan & continue to cook till done.
toss the chicken back into the pan & continue to cook till done.
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